DINING
What you should know of Oaxacan cuisine.
The famous Oaxacan mole, black, red, almond, yellow, green, and manchamanteles chichilo. Beef, corned beef, grasshoppers, tlayudas, sausage Oaxacan chepil rice, stuffed peppers water, stuffed pasilla chiles, cheese, sausage, pies, etc..
Nicuatole, donuts, milk snow burned with tuna, egg bread with chocolate, nenguanitos, marquesote, threads of yolk lechecilla pies, coconut candies, suckers, etc..
Mezcal, chocolate atole, champurrado, atole de panela, water chilacayota, tejate, etc..