MEET OUR CUISINE

DINING

What you should know of Oaxacan cuisine.


  • TYPICAL DISHES:

  • The famous Oaxacan mole, black, red, almond, yellow, green, and manchamanteles chichilo. Beef, corned beef, grasshoppers, tlayudas, sausage Oaxacan chepil rice, stuffed peppers water, stuffed pasilla chiles, cheese, sausage, pies, etc..


  • DESSERTS:

  • Nicuatole, donuts, milk snow burned with tuna, egg bread with chocolate, nenguanitos, marquesote, threads of yolk lechecilla pies, coconut candies, suckers, etc..


  • TYPICAL DRINKS:

  • Mezcal, chocolate atole, champurrado, atole de panela, water chilacayota, tejate, etc..

    PADOVA
    Suite 28 m2 ground floor
    overlooking the street
    SIENA
    Suite 39 m2 ground floor
    overlooking the street
    FIRENZE
    Suite 40 m2
    internal floor
    VENEZIA
    Suite 37 m2
    internal floor
    ROMA
    Suite 40 m2
    internal floor
    VERONA
    Suite 38 m2
    internal floor